The EU regulation 2023/1115 mandates that commodities like cattle, cocoa, coffee, palm oil, rubber, soy, wood and their derived products must be deforestation-free, impacting producers, importers, exporters and traders.

The 'Environmental Labeling' document elaborates on the mandatory guidelines under Legislative Decree 152/2006, Article 219, emphasizing proper disposal methods and integration with the CONAI system to enhance sustainable practices.

From December 8, 2023, wine labels must display nutritional values and oenological compounds used in vinification, as specified by the European Oenological Codex.

The FSMA, enacted January 4, 2011, focuses on preventing foodborne illnesses by empowering the FDA to enforce proactive food safety measures.

The aim of this European Directive is to foster sustainable and responsible corporate behaviour in companies’ operations and across their global value chains.