Etichette per vini ed alcolici nell'UE: ingredienti e valori nutrizionali

Regolamento (UE) 2021/2117
Regolamento delegato (UE) 2023/1606
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Wines and Alcoholic Beverages in the EU: Compliance with Ingredient Disclosure and Nutritional Labelling Requirements

The European regulatory landscape for food labelling has undergone a significant transformation. Regulation (EU) No 1169/2011, known as the Food Information to Consumers (FIC) Regulation, established that all food products must include a nutrition declaration and a list of ingredients. However, until recently, alcoholic beverages with an alcohol content exceeding 1.2% by volume were exempt from these mandatory requirements.

The Turning Point of Regulation (EU) 2021/2117

Regulation (EU) 2021/2117 of December 2, 2021 amended the rules governing the wine sector and has applied since 8 December 2023. This new legislation has fundamentally transformed wine labelling requirements in the European Union.

List of Ingredients

A complete list of ingredients and oenological compounds used in the winemaking process, in accordance with the European Oenological Code.

Mandatory Nutrition Declaration

The regulation requires a mandatory nutrition declaration, with at least the energy value displayed on the physical label.

QR Code

Additional nutritional details, such as carbohydrates, sugars, fats, proteins, and salt, may be provided digitally via a QR code.

Allergen Labelling

Allergens must always remain clearly visible on the physical label. They cannot be provided exclusively through electronic means.

Scegli QR Code - E-Label Module di Trusty per l’etichettatura elettronica

Questo modulo genera etichette elettroniche accessibili tramite  QR code, conformi allo standard GS1 Digital Link, ottimizzando la condivisione delle informazioni tra acquirenti, commercianti, il settore HORECA, aziende e consumatori.
Schede Prodotto Centralizzate e Multilocalizzate
Conformità alle normative sull'etichettatura elettronica, riguardanti sia la dichiarazione dei valori nutrizionali e l'elenco degli ingredienti negli alimenti, compresi nei vini e alcolici, sia le informazioni relative allo smaltimento.
Coinvolgimento dei consumatori
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Examples of foods on the Food Traceability List (FTL)

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Fresh produce

Fresh vegetables and ready-to-eat salads and leafy greens
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Seafood products

Fish, crustaceans, and mollusks
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Nut butters

Products derived from tree nuts and peanuts
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Soft cheeses

Fresh dairy products and eggs

Mandatory Traceability Plan

Critical Tracking Events (CTEs)

Critical Tracking Events are key moments in the supply chain where traceability data must be collected.
  • Harvesting
  • Initial packing
  • Receiving and transformation
  • Final shipping

Key Data Elements (KDEs)

Key Data Elements are the specific pieces of information that must be recorded for each Critical Tracking Event.
  • Product description
  • Traceability lot code
  • Quantity and date
  • Location and trading partners
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Deadlines and compliance

FDA extension

An additional compliance period has been announced, giving companies time to align their systems with the requirements.

Quick response

The deadline to provide data to the FDA during food safety investigations is 24 hours.

Final deadline

July 20, 2028 is the new deadline for implementing traceability.